Newlands Hall, Wolsingham – Weardale Tuesday Walks
18 April
£1Newlands Hall Wolsingham – Weardale Tuesday Walks
Important: In the event of bad weather walks may be cancelled or rescheduled for later in the same or the following week so consult the www.weardale.uk website from 8am on the morning of the walk, before travelling. If the weather ahead looks set fair it may be possible to confirm the walk is going ahead earlier than this.
Walk Route: We have lifted this walk from the Wolsingham Wayfarers’ website where it is called ‘Miles of stiles’ David who is leading the walk is a member of that group and has worked for them to maintain the walk so our theft is quite justified.
Date: Tuesday 18th April start time: 10.00am Estimated finish time: 12.30pm
Starting Point: Market Square, Wolsingham, opposite the library. There is parking around the square or in the Demesne.
Easy walk 4.0 miles, 240 feet of ascent
Leader: David Towndrow
All enquiries: Alan Smith Tel: 01388 517522
OS Maps: N Pennines OL43
Walks cost £1 to cover costs (mountain rescue contribution, website hosting etc.)
Toilets: There are public toilets in Angate street, near Peggotty’s Café
Accompanied children under 16 and accompanied vulnerable adults are welcome on this walk.
Dogs: Dogs on a short lead are permitted on this walk.
Equipment for this walk: Walking boots and socks, waterproofs, small snack and drink, walking poles or stick, hat, gloves and scarf.
Disclaimer: Everyone taking part in any of our group walks does so at their own risk. The group works on the same basis as a group of friends who go out walking together. Walk organisers accept no risk for anyone attending any walk and will not be held responsible for any accident, injury or loss occurring on a walk or in connection with travel to and from a walk. None of our leaders is qualified or has first aid training but a first aid kit is available. Participants must read the walk description carefully and assess whether the terrain. distance and height gain of the walk are within their own and their guests’ capabilities and whether their equipment is suitable.